Still tastes like chicken!

Frying Pan to Crockpot Squirrel

4 Squirrels (3/4 lb chicken for the faint of heart)

Flour

Cooking oil

Salt and pepper

½ medium onion, chopped

4 oz mushrooms, sliced

1 can cream of mushroom soup

1 cup sour cream

1 cup water

Boil squirrels for 1 hour

Cut them into serving size pieces

Salt and pepper each piece then roll into flour

Heat cooking oil in a large frying pan and brown the squirrels

Put squirrel pieces into a crock pot

Add soup, water, onions and mushrooms

Turn the Crockpot to high for a half hour

Turn to low heat add sour cream and cook for six hours

Gravy can be thinned with water or thickened w/flour as needed.
Serve over ice and enjoy!

I really enjoyed this one and plan on making it again with chicken soon. Come back tomorrow for the conclusion of squirrel week!